Thursday, February 19, 2015
The noodles here are mashed potatoes and potato starch, rolled out, steamed and cut. A cousin of gnocchi, or a spin on French Fries and Ketchup
Saturday, February 7, 2015
Then take a handful of pine nuts and the juice of one orange. Whizz in a blender. Add a tiny bit of salt. Pour the broth into a bowl, add the noodles and then garnish with some slivered orange peel, without white pith.
This should be room temperature. If you like cinnamon would work nicely, or a touch or cardamom powder. It reminds me of rice pudding in a way.Sweeten it with sugar too if you like.
Saturday, January 24, 2015
Tuesday, January 20, 2015
The entire meal, for my son's 18th birthday was crostini di polenta, calamari fritti, insalata di finnochio, saltimboca alla Romana con gnocchi di patate, and tiramisu to finish. Getting the Italian groove on.
Sunday, January 11, 2015
And a jar of sauerkraut I made a long time ago and just found in the back of the spare little fridge. Along with a jar of homemade mustard. Kismet.
Monday, January 5, 2015
I think my next experiment will be doing exactly the same thing with acorns. I just found a stash from last season on the back of my work shelf!